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Monday, March 21, 2011

Winner Winner What's For Dinner

So I finally settled on a menu for this week. It's going to be one of those super busy, live in the car kind of weeks, but I nailed down a few good dinners for the week and here they are:

Left Overs, had a late lunch out with the family (Chris's day off) and it was a work catch up day for me.

Tuesday: Creamy Pork Chops, Mushroom Carrots, Rice

Shepherds Pie

3 Cheese Tortellini and Garlic Bread

Friday: Pizza

Saturday & Sunday:
Free for all/Left Overs

Oh yea and I thought I better mention. In a lot of my recipes I mention seasoning with the Fab 4, it's just my favorite 4 Spices that I like to season meat with. I will usually season with these 4 and occasionally I'll add in another spice depending on the dish. It's nothing earth shattering, it's your pretty standard seasonings (Salt, Pepper, Garlic Powder, Onion Powder).

Check out the "Heavenly" affect I gave that picture...
For the Pork Chop Recipe above I like to throw in another one of my favorite seasonings...
It's the Crushed Peppercorn and Garlic Rub from Pampered Chef. If you haven't tried it, you should! It's wonderful!
Sorry that my menu is not too inspiring this week, hopefully I'll get some of these orders filled and I'll have a more inspired dinner menu for you all next week!

Happy Cooking!
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